I go with boneless "wings" whenever I'm not in the mood to wrangle with bones/sinew and the inevitable mess that entails, but still want to eat tasty saucy chicken.
The only time I deal with it is when I'm making wings myself, in which case, I don't bread them. Just season a bit, bake, then throw them in the sauce and let them rest a bit.
I go with boneless "wings" whenever I'm not in the mood to wrangle with bones/sinew and the inevitable mess that entails, but still want to eat tasty saucy chicken.
Here's the thing though. I'm never in the mood to deal with all that.
EXACTLY!! thank you
The only time I deal with it is when I'm making wings myself, in which case, I don't bread them. Just season a bit, bake, then throw them in the sauce and let them rest a bit.