• Lvxferre@lemmy.ml
    ·
    edit-2
    1 year ago

    My go-to approach is beef goulash, Austrian style. It's a bit laborious (although the steps are easy), but the dish can (and should) be prepared in advance, then you prepare a simple potato mash as you get ready for the person.

    Vegetarian guest? Seitan goulash tastes really good.