Real decadence hours who up https://www.vice.com/en_us/article/zmpnna/dominique-ansels-kouign-amann-recipe

  • kushtot [none/use name]
    ·
    4 years ago

    I love Paris-Brest. It's a chou, filled with hazelnut praline butter cream. Pretty technical to do, but very rewarding. But what I discovered during quarantine is the right crust for lemon curd pie: it's called 'pâte sucrée' ( sweet short crust ) and it's a game changer.

    • cilantrofellow [any]
      ·
      4 years ago

      I’m a sucker for chou, filled croissants, all of it. I’ve been doing bread Aside from donuts but wanted to get more into other things, so the kids recipes are probably best lol.

        • cilantrofellow [any]
          ·
          4 years ago

          Yeah I’ve been doing banana breads and muffins for awhile! Always fun for a quick treat.

  • quartz242 [she/her]M
    ·
    4 years ago

    This is my absolute favorite pastry good for you looks amazing