I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.
Now I'm giving them a slow boil, and they look much better.
I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.
Now I'm giving them a slow boil, and they look much better.
lmao, I had a feeling you were making hummus and was thinking about posting "i love how oct 7 has made more people learn to make hummus than ever"
I hate being right all the time, it's a curse
anyway, keep boiling them until the skins fall off, then use a strainer or whatever you have to skim them off. The skins are perfectly edible if you can find another use for them, but removing them will yield a smoother hummus.
Ya, I just found out that my favourite hummus brand is partly Israeli owned
I thought I didn't like chickpeas or hummus ... because I'd tried the Israeli crap.
Now I don't know how I lived without them.