I think part of the issue was I don't think I combined the ingredients well enough. I panicked a bit when the dough stuck all to my hands and I don't think I finished convinced them properly.
Depending on what kind of bread you're making, I've really started liking adding like a tablespoon of olive oil towards the end. It's amazing how it stops the dough from sticking to either your hands or the bowl.
I think part of the issue was I don't think I combined the ingredients well enough. I panicked a bit when the dough stuck all to my hands and I don't think I finished convinced them properly.
I'm gonna give it another shot this weekend.
Depending on what kind of bread you're making, I've really started liking adding like a tablespoon of olive oil towards the end. It's amazing how it stops the dough from sticking to either your hands or the bowl.