FloridaBoi [he/him] to food • 4 years agoWhere my bread chapos at?NSFWimagemessage-square35 fedilinkarrow-up1124file-text
arrow-up1123imageWhere my bread chapos at?NSFWFloridaBoi [he/him] to food • 4 years agomessage-square35 Commentsfedilinkfile-text
minus-squareQuickEveryonePanic [he/him]hexbear2·4 years agoIn bakers percentages ~2% salt always seems to be the sweet spot where it's enough to help the gluten develop without compromising your yeast. link
In bakers percentages ~2% salt always seems to be the sweet spot where it's enough to help the gluten develop without compromising your yeast.