edit: lemon, lime, garlic, ginger, cumin, soy sauce, apple cider vinegar, little brown sugar or honey, siracha and peanut butter, as a marinade. then fry it and add it to some noodlies with whatever veggies and maybe some sesame
Yeah a few hours of marinating after it's pressed can help a lot. Also if you plan to use tofu frequently it's totally worth the $20ish for a tofu press.
marinate it after pressing it.
edit: lemon, lime, garlic, ginger, cumin, soy sauce, apple cider vinegar, little brown sugar or honey, siracha and peanut butter, as a marinade. then fry it and add it to some noodlies with whatever veggies and maybe some sesame
Yeah a few hours of marinating after it's pressed can help a lot. Also if you plan to use tofu frequently it's totally worth the $20ish for a tofu press.