put pizza dough on hot stone and then apply sauces and toppings OR transfer already topping-filled pizza to stone with other large flat surface such as an edgeless baking sheet
you can also precook the dough such that it can handle being maneuvered more, but thats not really a solution so much as its an added help if youre having difficulty transfering a floppy uncooked pizza
put pizza dough on hot stone and then apply sauces and toppings OR transfer already topping-filled pizza to stone with other large flat surface such as an edgeless baking sheet
you can also precook the dough such that it can handle being maneuvered more, but thats not really a solution so much as its an added help if youre having difficulty transfering a floppy uncooked pizza
Parchment paper is your friend on the transfer if you haven't solidified your peel skills yet.
tbh parchment paper can be your friend for basically everything in the kitchen. pls use sparingly tho