Here is a great thread on them: https://hexbear.net/post/64714

But I wanted to get some more ideas from our fabulous food users.

My favorite is simple, cut into bite sized chunks and add to a large pan heated to medium hot, then add a small bit of oil just to keep them from sticking putting the potato chunks in the pan, let sit for 4 minutes turn pan down to medium low add a little more oil and flip the potatoes, cook another 3 to 4 minutes. Reduce to low add salt and pepper, cook another minute or two.

Great breakfast with some black beans!

  • quartz242 [she/her]
    hexagon
    M
    ·
    4 years ago

    Thatll be a good post, I associate them with Peru but by and large you are correct