This TVP stuff is no joke. I got 12 lbs of it for a sick price recently. Tips and suggestions for using it appreciated.

also the chili is vegan. And quite spicy.

  • SteamedHamberder [he/him]
    ·
    11 months ago

    I make TVP "meat" balls.

    1 cup TVP, rehydrated per instructions. 1/2 cup breadcrumbs (mix these two ingredients together first)

    1 TBSP tomato sauce or ketchup 1 egg or vegan equivalent 1 TBSP oil season to taste (I like garlic and dry basil for anti-italian-action style.

    • Flinch [he/him]
      ·
      11 months ago

      This is genius, definitely going to give this a shot, thank you!

      • SteamedHamberder [he/him]
        ·
        11 months ago

        The longer the mix sits, the better they hold together. 20 minutes minimum, but overnight is best.

        I forgot the baking instructions. It depends how big you make them, but for a batch of 1 inch balls, 35 minutes at 375F works. 30 minutes covered, with a little sauce on the bottom, then uncovered at the end.