MirrorMadness [he/him] to food • 4 years agoBreadpost - 80% prefermentexternal-linkmessage-square13 fedilinkarrow-up139file-text
arrow-up139external-linkBreadpost - 80% prefermentMirrorMadness [he/him] to food • 4 years agomessage-square13 Commentsfedilinkfile-text
minus-squareMirrorMadness [he/him]hexagonhexbear6·4 years agoI'm too greedy and we eat it all in 2-3 days. I'm worried I maybe wet my hands too much before I handle the dough and throws off my percentages. This was meant to be a pretty stiff dough but even after final proofing it was pretty goopy. link
minus-squareMirrorMadness [he/him]hexagonhexbear4·edit-24 years agovery helpful, hadn't thought to try Pam. Usually use water for initial folding and handmixing, then flour for shaping and proofing link
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I'm too greedy and we eat it all in 2-3 days. I'm worried I maybe wet my hands too much before I handle the dough and throws off my percentages. This was meant to be a pretty stiff dough but even after final proofing it was pretty goopy.
deleted by creator
very helpful, hadn't thought to try Pam. Usually use water for initial folding and handmixing, then flour for shaping and proofing