This truly delicious ingredient is an amazing dish condiment. Coming from a specially selected strain of Saccharomyces cerevisiae it is a highly nutritious food.
My favorite use is simple:
Spaghetti Squash pasta with olive oil sautéed garlic, bell peppers, onions, summer squash, and tomatoes topped with fresh basil & generous nutritional yeast.
It kicks ass on popcorn too. Best popcorn ever recipe: coconut oil in covered pot on high with two kernels. Once those two pop that means the oil is hot enough to add the rest of the kernels. Once they are all popped squeeze lime juice on them (helps seasoning stick) and add cayenne pepper, salt/pepper, and a bunch of nutritional yeast. You’re welcome !!
Coconut is :haram: but olive oil, black pepper, salt, nutritional yeast is so good on popcorn. We use Aji Amarillo powder instead of cayenne.