molecular gastronomy more like (sounds of granite scraping against skull bone at high velocity)

  • Wildgrapes [she/her]
    ·
    edit-2
    4 years ago

    I know I'm a lib because I love fancy over priced food when I can get my hands on it. But damn what the fuck man this ain't it.

    I'd pay a couple bucks for a tray of fried sauce cubes but not like $60 for this.

    Not as bad as the time the French Laundry restaurant served food on iPads displaying images of plates.