**KIDNEY BEANS ARE THE BEST BEANS. **
I cook by feel so I forgot to pay attention while making this so here is an estimate
kidneybeans, can of rotel, tvp, bit of garam masala, chopped celery and carrots, some water and ancho chili powder cooked up.
Chopped vegetables steamed up then some soy sauce in there a little water and cornstarch to make a quick gravy
Tortillas are masa harina and water pressed out in a press and cooked on my tawa/griddle pan
I find it really makes chili taste better. I was raised on Indian rajma moreso than tex-mex style chili though so I make a kind of combination. They are basically the same dish lol