Oh man now I have to like something tc69 has done. I don't know how I feel about this.
And people think they are ready for an actual revolution.
Doesn't want to make a super long post
As I have to keep scrolling and scrolling.
Sorry we are to busy fighting over literal soy.
I await the creation of hexbear honey. Similar to reddit gold
Yes. The calorie of 1lb cabbage which we have been gong back and forth is deflection.
https://mobile.fatsecret.com/calories-nutrition/usda/cabbage?portionid=48700&portionamount=1.000
https://www.livescience.com/10163-man-eating-potatoes-2-months.html
If everyone was vegan the issues with soy would be the same
Did you know it's possible to survive off just potatoes.
Just becuase you can doesn't mean you should.
Enjoy your factory farm crop though I guess
The guy asked calories per lb. That's what I gave.
Fermented cabbage can last a long ass time. Most vegetables can be pickled extending their self life into the years. Just raw cabbage stores an okay amount of time. Beets and other roots store for months and months with no processing.
The web site says yield per acre. Im in the USA. No one is using hectar yield rates.
This is all easily googled.
Soy beans are a legume and they all produce around the same lb per acre since they are all in the same family. Other data I saw suggested 5200# a acre. Just keep in mind these are all the low numbers.
Yes I know Asians eat soy. But they predominantly ate rice and picked vegatables back in the day. I have not looked into tofu but I wouldn't be surprised if it was a high cast diet in the old days.
Its really nuts to me how much vegans are wrapped up in soy when there are so many other crops to enjoy. But junk food vegan ism is a thing.
Could they be better to let's say make things grow with ess water. Yes. But they went for $$$. That's why the field is dying.
Sorry I have multiple people responding to me hard to keep it straight. I ships Probably get back to work instead of bickering online
It's Calorie per lbs.
Cabbage can be pickled and fermented which makes it leap past soy on any metric.
Sorry but I don't care about getting protein from plants.
To be honest. That's a myth.
If you actually care about any of this more than just not wanting blood on your hands you'll start supporting local small farms through csa etc. You'll get more food than you know what to do with. Go to a farmers market. Compare prices to the grocery stores. They tend to be pretty close.
If your city dweller that just wants to feel good about not having death on their hands than keep living in your dream world that is blood free soy. Also if it's organic soy its going to be grown with animal byproducts that come most likely from factory fa operations. If it's not than it's gmo trash petro fertilizers that's bad for the world in general.
I looked up cabbage. Lake would be hard for to mass weight loss from the stem and depending on harvest some do bunches some do a field cut which is taking all the leaves plus some stalk.
1lb of cabbage is 189 1lb of soy bean is 350.
Calories per acre
Cabbage 7,596,000 Soy. 1,450,000
There's a reason why brassicas are the predominate crop family.
All these are estimated lb per acre and USDA data is always on the low side
Soy. 4000#
Cabbage 40000#
Beets no tops 16000-24000
Kale 10000#
Carrots 20000#
Potatoes 10000
https://nevegetable.org/cultural-practices/table-15-approximate-yields
Soy is a garbage crop that is only prevalent due to its rotation with corn and that they both come in round up ready and dicamba ready seeds.
Yeah I mean the main reason I don't eat soy is becuase I don't like factory farming.
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