My false-meat empanadas are the best.

Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.

  • prismaTK
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    edit-2
    1 year ago

    deleted by creator

    • Bluemaga [none/use name]
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      edit-2
      4 years ago

      I looked up cabbage. Lake would be hard for to mass weight loss from the stem and depending on harvest some do bunches some do a field cut which is taking all the leaves plus some stalk.

      1lb of cabbage is 189 1lb of soy bean is 350.

      Calories per acre

      Cabbage 7,596,000 Soy. 1,450,000

      There's a reason why brassicas are the predominate crop family.