Whats your favorite? Why is great?

I'm currently in love with All Spice Cafe's cayenne habanero sauce. Its hot but you can still taste the different types of peppers and spices in. Its got some nice up front heat with a only a medium lingering burn so you can still taste a whole meal. My (veggie) chicken nuggets are bathed in it.

  • Jew [he/him]
    ·
    4 years ago

    Anyone here make hotsauce? I made a habenero garlic carrot hotsauce last summer and it came out really well. I would highly recommend making a batch from scratch. That spicy shit will make you proud!

    • NephewAlphaBravo [he/him]
      ·
      4 years ago

      Made a killer lacto-fermented scotch bonnet + garlic + IIRC allspice sauce a few years ago, I want to open it up again but I'm kinda worried I'll get botulism or some shit lol

    • JoesFrackinJack [he/him]
      ·
      4 years ago

      yeah I usually BBQ everything before I blend, pretty much can pick any handful of ingredients and blend them well enough and it turns out good if you add the right amount of vinegar, salt, garlic, onion. hot sauces seem pretty hard to fuck up unless you get your ratios wrong. check a few recipes before you do your first one to get a good idea of what those ratios might be and then adjust for taste after you make a first batch.