The beauty of the humble tortilla is you can make a burrito out of anything. Left over spaghetti and lentils? Now you got a spaghetti and lentils burrito and if too dry just add hot sauce :panting:
If you’ve got access to a Mexican market, get a media libra - and use it up over a couple days or one meal with friends. You can probably freeze it for a bit too.
Now freezing it I didn't know was an option. My parents or sister usually buy it and eat a bit before forgetting about it. If I can freeze it this might work.
Oh yeah that the potato one right? Meant more flour tortillas. If you ever try them a combo of white flour and whole wheat are great. I've tried pure whole wheat but the flour is very unruly when making them.
Nah I think you fine but I have to sound out the words. Even within Spanish there are so many dialects. My Spanish more from Guerrero and la frontera because my parents from there.
It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
The beauty of the humble tortilla is you can make a burrito out of anything. Left over spaghetti and lentils? Now you got a spaghetti and lentils burrito and if too dry just add hot sauce :panting:
Pro top: Add queso fresco! Or almond ricotta
(yes I know almonds are also problematic)
almond products > animal torture
yes :im-vegan: thank you for listening. 🙏
Good ideas also this the first time I've heard of almond ricotta tbh.
I’m not vegan and it’s one of my favorite things. Pretty easy to make too.
Queso fresco is amazing mixed in basic spaghetti and red sauce. I bet almond ricotta would be as well.
I'll try it out, the only problem I have with things queso fresco since it usually gets pushed to the back of the fridge and forgotten :sadness:
If you’ve got access to a Mexican market, get a media libra - and use it up over a couple days or one meal with friends. You can probably freeze it for a bit too.
Now freezing it I didn't know was an option. My parents or sister usually buy it and eat a bit before forgetting about it. If I can freeze it this might work.
I've been making Spanish tortilla so much I was confused for a hot sec 🤔
Oh yeah that the potato one right? Meant more flour tortillas. If you ever try them a combo of white flour and whole wheat are great. I've tried pure whole wheat but the flour is very unruly when making them.
¡Maldita idioma! No mantenes un defincion por ciento millas en cualquiera direccion
si, I really need to step up my reading and writing 😓 can talk fine but trouble reading it
My grammar is awful, but fuck it 😃
Nah I think you fine but I have to sound out the words. Even within Spanish there are so many dialects. My Spanish more from Guerrero and la frontera because my parents from there.
Yeah haha. I've never tried making that kind of tortilla from scratch, honestly I just shy away from anything involving flour, I'm too much a coward
It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
I always kinda hated store bought flour ones in the first place, I enjoyed corn more usually, but that sounds even harder to make.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
Oh I have that. Okay Gorditas and sopes, I will remember this ty