https://twitter.com/evren__7/status/1411880077541867521?s=19

  • discontinuuity [he/him]
    ·
    3 years ago

    Supposedly it's best to use flaxseed oil but I've had decent success using olive oil or any old vegetable oil. The key is to bake it in the oven to fully polymerize the fat, and build up multiple layers.