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How much better/worse does olive oil like this taste compared to the blended shit I buy?
Until I don't do it by myself I won't trust any olive oil saying it's pure olive oil, just some few years left and my olive saplings will give me enough olives to press a spoonfool.
But yeah some are kinda strong and some are really mild, so you gotta try a few.
Came into this thread to make a Shrek joke and I'm extremely pleased to see there are already at least three
