The "Kulbit" (also known as the "Frolov chakra") is another aerial maneuver developed by Russian pilots in which the aircraft performs an extremely tight loop, often not much wider than the length of the aircraft itself. It differs from the traditional inside loop as it uses post-stall maneuvering, or PSM, techniques. Like most post-stall maneuvers, it demonstrates pitch control outside the normal flight envelope wherein pitch control is made possible by having aerodynamic flow over the aircraft's elevators or stabilators.

The name "Kulbit" is derived from the Russian Кульбит, meaning "somersault". The alternate name, "Frolov's Chakra", refers to Russian test pilot Yevgeni Frolov, the pilot who first carried out the maneuver, while "chakra" is a yogic term, meaning "vortex" or "whirlpool".

The Kulbit drastically decreases the aircraft's speed and could theoretically be used to cause a pursuing aircraft to overshoot its target. The maneuver is closely related to the famous "Pugachev's Cobra" maneuver, but the Kulbit completes the loop that the Cobra almost immediately cuts off.

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  • DeathToBritain [she/her,they/them]
    ·
    2 years ago

    I was making dhal for lunch and my dad said I was an idiot for 'having seeds and things in a pan on the stove' as in toasting my spices...

      • mao_zedonk [he/him]
        ·
        2 years ago

        :kombucha-disgust: now excuse me while I boil these sausages

    • Lundi [none/use name]
      ·
      2 years ago

      yooo what kind of dhal? Moong, Urad, Toor? Introduce yerda to salt, he will be blown away.

        • Lundi [none/use name]
          ·
          2 years ago

          Toor dal is the best. Jealous that you can make naan, i feel like it's impossible to make good naan without a clay oven.

      • DeathToBritain [she/her,they/them]
        ·
        2 years ago

        as I have previously quoted from my dear father, he 'don't do that whole spices thing'. anglo boomers are so much worse than european cooks at large because of rationing in the UK in the 40s and 50s

          • DeathToBritain [she/her,they/them]
            ·
            2 years ago

            ok the eel thing is something I will not have people slander online. much like other British foods seen as gross and weird like baked beans and shit, it's just poor people food. cockneys, as in working class people, from the east of London used to eat eels because they live in the estuary and so were cheap, in a time protein and meat was not, and so working class people come to identify with their weird foods they eat. it's kinda gross looking for sure, but not any more so than any other consuming of flesh :im-vegan:

            • aaaaaaadjsf [he/him, comrade/them]
              ·
              2 years ago

              True, I was more trying to refer to boiled unseasoned food in general. Sorry for slandering anyone, it wasn't what I intended.

              Also baked beans are good lol, look up Chakalaka for a way to make them even better