Please make sure it's been frozen for at least 48 hours (plenty of fish will be flash-frozen when caught, but some might not), since you will get anisakis larvae if you don't.
You can't get it anywhere. Poke Bowls are just disorganized sushi. Look up limu poke for the classic, and you can order a packet of the dried limu online
Literally just buy fresh fish, skin it, debone it, and eat the belly meat over rice.
Sushi is so easy to make they can yank a fish out of the tank and do it right in front of you.
Please make sure it's been frozen for at least 48 hours (plenty of fish will be flash-frozen when caught, but some might not), since you will get anisakis larvae if you don't.
Ok, yes. Fair enough.
Also, don't skimp on the wasabi, because that also helps with bacteria, etc.
horseradish with green coloring*
The Japanese word for Horseradish is "Western Wasabi".
Not trying to make a point, just think it's interesting.
Make sure the wasabi is in date though, once wasabi goes bad it is one of the most disgusting things to eat.
Is that for all fish or just salmon?
any salt-water fish I'm pretty sure, there's even cases of people getting it from pickled herring, and some from cod livers.
Thanks for the heads up
fresh-water fish have tapeworm, usually
Also make poke
You can't get it anywhere. Poke Bowls are just disorganized sushi. Look up limu poke for the classic, and you can order a packet of the dried limu online
It's marinated for 12-24 hours
Amazing
So many varieties
Some use salt, many use soy sauce
Yum.
I strongly suggest learning to make Cali Rolls with a canned tuna/mayo mix or a vegan hummus roll first.
Way cheaper to practice on and you can safely pack these kind of rolls for lunch with just a cheap-o ice pack.
https://makemysushi.com/Recipes/canned-spicy-tuna-sushi-roll-twist
https://www.emilieeats.com/veggie-sushi-hummus-wraps/