While I'm going to do Psilocybe cubenesis workshops once this comes into effect, it's only because I want to create a rhizomatic outgrowth of gift giving for intentionally therapeutic use. The culinary mushrooms are where I see the real radical value of teaching fungiculture. It's a kind of easy gardening people can do indoors with a very healthy product grown on waste that replaces meat and sells for a high premium. There's a lot of potential in healing the separation of town and country if culinary fungiculture becomes more widespread and people with limited space can take an active role in their food production with purely local inputs.