Same ingredients as bread - devastatingly better results.
I'm thinking about going BIAB with an electrical set up of some sort, so I can do it in my kitchen. Ol Man Dick over here doesn't feel like sweating it out outside. Fortunately a lot of my 20 year old equipment is still functional and applicable (mainly my kegging gear).
Gear. Recipes. Technique. Whatcha got?
Edited to add: from here out Hexbear Homebrewers will be known as The HBHBs.
I've been home brewing since 2019 and really kicked it up during the pandemic. I just made an original Newcastle clone for my dad for Christmas that I still need to bottle, which I'll probably do today. I'll brew any style of beer though, I've done Mango Saisons, Fruited Milkshake IPA's, Belgian Stout, Black IPA's, Belgian Whites, etc. Never done a sour because I don't really like them but I'm looking into doing a kettle sour.