So like I know certain things can’t be cooked on electric, but like I watch YouTube cooking videos and the guys with electric stoves just use like a small propane burner thing that goes on the kitchen counter to use like a wok or Moka Pot. I don’t know when people need 4 gas burners specifically, and I don’t think gas/electric matters for oven…. So shouldn’t that just be the end of the debate.
Like just buy one of the little gas stove things for those specific recipes, and then you won’t get cancer…..
Nope, I've never seen any that turn off before that seems really weird.
Yeah, it’s hella weird. Like, remove the pan from heat and it turns off. Remove it for more than 10 seconds or so and it locks. Guess whoever chose it really had a hardon for fire safety.