I make a da mushrooma ricotta shit I meant feta I had to change it :AyyyyyOC-big:
Y'all see that around the edges? Yeah, that's all me, I do a big circle with my roller and it makes it looks so dank + fluffy
some of these other motherfuckers don't even use the roller and give me fucking pizzas that puff up all over, rookie ass shit
That size of a place, probably not. I also have over a decade of experience. I pull $20 and about $300 in in tips. Still paid summer vacation is not something to take lightly. I used that time to hitchhike around and be a punk rocker and miss having it.