Yeah yeah I know you guys invented it but modern american peanut butter isn't even peanut butter. That shit just tastes like icing sugar holy shit. It's fine in something small and chocolatey like a reeses cup but I can't eat that shit in a sandwich without feeling sick.
It's supposed to be a savory spread of mashed peanuts in oil and salt, it's not fucking cake frosting
I wonder how long it would take a good food processor to pay itself off in peanut butter alone
I've had a vitamix for 3 years now and it's worth it if you can afford the upfront cost. Just made some walnut butter that was awesome. Ive also made almond and pecan butter. You can control the sugar and salt content. Even add cocoa for a nutella like version!