Inb4 someone says fertilized.

Also I consistently like mine sunny side up, but I don't mind having the others once a year or few.

  • MolotovHalfEmpty [he/him]
    ·
    1 year ago

    Scrambled is the most easy going way of preparing eggs though. bear-chill

    How many people? As many as want them.

    How long will it take? They're ready when they're ready.

    Need a lot of prep? Nah, you can just add as you go.

    What about precise technique? Just stir lazily and vibe to the radio and chat with people.

    • FloridaBoi [he/him]
      ·
      1 year ago

      My wife has this habit of leaving them in the pan for too long because she doesn’t wait for the pan to get hot and what ends up happening is they get hard. Not crusty because that’s Maillard reaction, they get solid almost chewy.

      We make our own eggs now or I make them for her