https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c

FT article about it if you're interested

Edit: archive link

https://archive.ph/MtRm3

  • Piment [they/them]
    ·
    1 month ago

    It is an Italian marxist professor who claims this though bordiga-despair

    • CloutAtlas [he/him]
      ·
      1 month ago

      Is the argument that traditional Italian pizzas are expensive and eaten for an occasion and only the rich can afford to regularly eat woodfire pizzas while American slices are proletarian food?

      • ProfessorOwl_PhD [any]
        ·
        1 month ago

        No, the argument is that Pizza was a southern italian proletarian food:

        Before the war, Grandi tells me, pizza was only found in a few southern Italian cities, where it was made and eaten in the streets by the lower classes.

        Someone else is gonna have to work out how that makes it not italian.