protochud [comrade/them] to Main • 4 years agois there anything like theory but for cooking spices?message-squaremessage-square10 fedilinkarrow-up126file-text
arrow-up126message-squareis there anything like theory but for cooking spices?protochud [comrade/them] to Main • 4 years agomessage-square10 Commentsfedilinkfile-text
minus-squareprotochud [comrade/them]hexagonhexbear2·4 years agothis is what i've found, but i need more? like how does cooking affect these? when should you add them? https://www.spicesinc.com/p-3743-flavor-characteristics-of-spices.aspx link
this is what i've found, but i need more? like how does cooking affect these? when should you add them? https://www.spicesinc.com/p-3743-flavor-characteristics-of-spices.aspx