Recipe: https://www.theironyou.com/2016/03/vegan-easy-chickpea-tikka-masala.html
It's good, folks.
Whoa that looks incredible! A couple months back I made this vegan butter chicken, would recommend! https://www.brokefoodies.com/vegan-butter-chicken/
Neat. I might try that but I think I could use chopped potatoes or something instead of tofu. I'm not really a tofu fan. Cauliflower as a replacement is another popular idea, but I'm not a fan of cauliflower either.
Looks delish! I'm an omni but I've always said that Indian cuisine is the most delicious way to eat a veggie-based diet. Can't really go wrong with curry! I could eat palak paneer for every meal if I was allowed to.
Yeah, turns out that spices make pretty much anything just taste good.
Yummmm, I had a store bought chickpea masala the other day, so good.
This has been one of my staples for a few years now, it's so satisfying. I use an instant pot and dry chickpeas, 25 mins if you soak a pound overnight, 50 if you're using them dry.
Here I get chickpeas in cans of brine and I open, drain, and rinse them immediately before putting them in the pan.
