Recipe: https://www.theironyou.com/2016/03/vegan-easy-chickpea-tikka-masala.html

It's good, folks.

  • sharedburdens [she/her, comrade/them]
    ·
    4 years ago

    This has been one of my staples for a few years now, it's so satisfying. I use an instant pot and dry chickpeas, 25 mins if you soak a pound overnight, 50 if you're using them dry.

    • cadence [they/them,she/her]
      hexagon
      ·
      4 years ago

      Here I get chickpeas in cans of brine and I open, drain, and rinse them immediately before putting them in the pan.