Well, once you get it started following your average PITA instructions, it is enough to feed it once a week, if you keep it stored in your fridge. That's incidentally how often I bake bread.
Just give it about 1.5 - 2x the time to rise, if your sourdough is still cold.
Anyone has a routine for sour dough starter that isn't a pain in the ass? This bread looks delicious!
Well, once you get it started following your average PITA instructions, it is enough to feed it once a week, if you keep it stored in your fridge. That's incidentally how often I bake bread.
Just give it about 1.5 - 2x the time to rise, if your sourdough is still cold.