Here’s a whole book on libgen!

Or if that’s too much choice, try this one, it’s so good especially if it’s winter where you are atm

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My favorite is black bean soup.

Just dump carrots, onions, tomatoes, green peppers in the pot with some veggie stock and your soaked dried black beans. I like to chop everything and put beans out to soak the night before and then just dump it in the morning. Cook on low for 6-7 hours. For spices, smoked paprika, cumin, and oregano are all good. Chili powder is good, but for even more flavor you can grind up a whole dried chili of whatever type you like. Bay leaf is good in a lot of slow cooker recipes.

Optionally can blend some of it to give a creamy texture. Great served over rice or with some tortilla chips.

Take a whole damn cauliflower or as much as fits, add pineapple and the juice from it, olive oil, chick peas, garlic, some veggies (onion, carrots, beet or turnip all work well, even better if some are pickled). Soak that shit down in olive oil, add brown sugar, cumin, curry powder, bit of salt. Basically leave it on medium for like a whole damn day or until the cauliflower falls apart by itself, every once in a while take you oily sugar spice goo and poor it over and into the cauliflower. Serve on rice.