yeah, loads of places in europe do rhubarb stuff. its still mostly desserts, and even usually pies, but theres a lot more variation with it. that ive seen anyways.

like custards and shortcakes, sometimes its creamy, sometimes its buttery, sometimes is fried and sometimes its a jam on toast.

i like chickpeas with everything, so go for it!

edit: also tamarind is great, and id never thought to sub rhubarb for it. gonna keep that in mind