The pandemic has thrown into high relief some of the longstanding issues surrounding working conditions in meatpacking facilities. John Oliver explains why g...
But I think at least things like eggs milk & cheese could still be around. If done locally by communities then it should be a reasonable way to get protein. Heck, even just replace cows milk with goat's to make a smaller footprint.
But I think at least things like eggs milk & cheese could still be around. If done locally by communities then it should be a reasonable way to get protein. Heck, even just replace cows milk with goat's to make a smaller footprint.