High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • ghostOfRoux();@lemmygrad.ml
    ·
    1 year ago

    I've tried air frying and it gets a bit of the texture on the outside but it's still softer than my liking in the inside. I don't have access to a deep fryer so I can't try to that way.

    • macerated_baby_presidents [he/him]
      ·
      1 year ago

      Ah frying won't really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.