How do ya'll make your bread so crusty and your crumb so chewy? Everything I make comes out like store bought italian bread, which isnt bad but I want that aRTisAnal bread. Edit: Thanks for all the information, I now have a friday night goal.
How do ya'll make your bread so crusty and your crumb so chewy? Everything I make comes out like store bought italian bread, which isnt bad but I want that aRTisAnal bread. Edit: Thanks for all the information, I now have a friday night goal.
Thank you for the tip! Until I receive additional funds I will use the "does my hand burn instantly" method.
They are pretty cheap at least, looks like you can get an oven thermometer for less than $10. That said, I don't have one either, for some reason.