arrow-up1138imageDo you condemn hummus?buh [any] to food • 11 months agomessage-square65 Commentsfedilink
minus-squarebtfod [he/him, comrade/them]hexbear1·11 months agoAwww yeah, I love to do this too. Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit. link
Awww yeah, I love to do this too.
Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit.