I'm making Salmon tonight, I started a significantly lower calorie diet and I just can't waste 100-200 calories on butter to drizzle on the salmon as it cooks. Whats gonna be the best butter substitute for this purpose? Its gonna get mixed with lemon juice, and the salmons gonna be covered with garlic powder, salt and black pepper.
I’d reiterate the first paragraph and add coconut oil to the mix of options. I remember looking it up at some point and it had a lower calorie yield and saturated fat proportion to butter and other oils.