I wanna maka the pizza

  • DickFuckarelli [he/him]
    ·
    3 years ago

    Oh. I see.

    Well. I like a standard ceramic stone. When you use an actual stone you'll have to preheat your stone in the oven for an hour at max temp. That way the stone is evenly warm.

    But I equally use a non-stick pan with holes in it which was a whopping five dollars. Just make sure your oven preheats for an additional 10 minutes if you go the cheap route. And there's nothing wrong with going cheap.