:geordi-no: Putting roasts in pots.
:geordi-yes: Putting pot in roasts.
:ypg-brace:
I thought the point of the CW/nsfw was to indicate posts that didn't need the brigade. Instead they're targets for c/v posting
c/v gets special privileges when it comes to hostile harassment apparently.
dang that looks real good. What did you eat it with? I imagine some roasted taters would go great with that. How long did you smoke it?
Edit: good lord, Hexbear
Very nice! I did my very first slow and low BBQ about 8ish years ago (did pork butt too) and got hooked ever since. It's a pretty fun hobby, got closer to a lot of neighbors and friends and family by giving people some and just being the guy who is always cooking for people at get together.
Your roast came out solid. You can also tie it together before smoking and sometimes this can help with cooking time faster and also more evenly but tbh it doesn't matter that much, whatever works for you.
I feel like my cooking of BBQ for people has strengthened a lot of bonds in my life. I can't stand when people say shit like "I cook with love," but those of whom come over on BBQ weekends have a certain appreciation in their eye when they tear in, and that makes me happy.
BTW I only tie when I have a boneless butt and its floppy. Otherwise I've never detected a difference.
As of right now - 124,061,094 pigs have been killed in the US already this year
Mother pigs and babies are kept in a narrow crate preventing the mother from moving around.
10-18% of piglets who are born alive won’t make it until weaning age, succumbing to disease, starvation or dehydration, or being accidentally crushed by their trapped mothers.
Runts of the litter, who are considered economically unviable, are killed - often by blunt trauma to the head.
Piglets who survive the first few days of their life are mutilated without pain relief:
- their tails and teeth cut to reduce cannibalism
- pieces cut from their ears or tags punched through for identification
As they age, piglets are moved into grower pens, crowded together in their own waste.
Most pigs are killed at 5-6 months old
When transported to the slaughterhouse, pigs are without food, water or protection from extreme heat or cold.
At the slaughterhouse they’ll wait in small concrete or metal holding pens, typically overnight, still without food and with limited or no access to water.
In the last moments of their lives, they'll be herded by electric prodder and force to their death.
Please stop perpetrating animal suffering :vegan-liberation-rad:
I disagree with how this site handles this topic, but being disrespectful isn't necessary.
Looking good. I made a shoulder for the week, myself. Apple goes well with pork, but I'm really partial to pecan. Give it a try next time.
Because the mods seem to have forgotten why we landed on the rules we had in the first place. The whole reason vegan discussion was mostly quarantined to the vegan comm was because when that wasn’t the case they harassed everyone else. Shocking that when you take away the rules that fixed a problem that problem comes back.
i have read all of the posts in this thread and have come to a conclusion: you did a good job cooking and it looks good
This thread seems to have turned into a "first post roast":kelly:
