Same ingredients as bread - devastatingly better results.
I'm thinking about going BIAB with an electrical set up of some sort, so I can do it in my kitchen. Ol Man Dick over here doesn't feel like sweating it out outside. Fortunately a lot of my 20 year old equipment is still functional and applicable (mainly my kegging gear).
Gear. Recipes. Technique. Whatcha got?
Edited to add: from here out Hexbear Homebrewers will be known as The HBHBs.
I've been doing BIAB 1-1.5 gallon batches and it works great on the stovetop. It's also nice because with the smaller batch size you can experiment more.
Definitely excited to do some smaller batches. I'd like to get into saisons, so experimenting will be key.