I have! It can get dry (as if it has freezer burn at room temp) but if you let it sit a while, it tastes great. No complaints from me.
Heads up that calorie wise, it's one of the unhealthiest ice creams I've ever seen, but I'm all here for that alternate animal-free food science. By any means necessary.
Coconut ice cream also tastes kind of dry. What is it about meat and dairy that make it so moist compared to all the alternatives? I guess just more dense protein, fat?
Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.
I have! It can get dry (as if it has freezer burn at room temp) but if you let it sit a while, it tastes great. No complaints from me.
Heads up that calorie wise, it's one of the unhealthiest ice creams I've ever seen, but I'm all here for that alternate animal-free food science. By any means necessary.
Coconut ice cream also tastes kind of dry. What is it about meat and dairy that make it so moist compared to all the alternatives? I guess just more dense protein, fat?
Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.