Removing all profit motive from food production and the sale of raw foods would fundamentally alter the way we distribute food and probably conserve millions of tons of it annually, as there's no motive to hold onto older foods for sale and they'd get to places where they'd be consumed quicker instead of going into the trash.
Removing all profit motive from food production and the sale of raw foods would fundamentally alter the way we distribute food and probably conserve millions of tons of it annually, as there's no motive to hold onto older foods for sale and they'd get to places where they'd be consumed quicker instead of going into the trash.
I want to get into canning more stuff.