• Deebster@lemmy.ml
    ·
    1 year ago

    It's great hot, and it's great cold. What's not to love? It's quite cheap to make, although not so cheap to have delivered, and it's one of those meals you can make that uses up leftovers well.

    People who reheat pizza in a microwave will be first against the wall when I am king.

  • iesou@lemm.ee
    ·
    1 year ago

    I've had to change my favorite pizza now that heartburn and lactose intolerance have become issues. If you ever feel like changing it up, a pizza with oil, mushrooms, sausage, roasted garlic and parmesan & reggiano is excellent, as well as being easy on acid and lactose free! (Aged cheese doesn't have lactose)

  • HIMISOCOOL@lemmy.nz
    ·
    1 year ago

    I made pizza from cheap store brought ingredients for the majority of my single adult life, now I have coeliacs, correlation or causation we will never know. Still love it though, it just costs waaay more for GF pizza

  • Moobythegoldensock@lemm.ee
    ·
    1 year ago

    It’s fine. Not the best food ever, not the worst, just fine.

    The nice thing about it is its versatility. You can make a basic cheese&bread comfort food, or do multiple layers of a half dozen toppings, or anything in between. You can make it on traditional crust, or naan, or a lengthwise cut bread loaf, or whatever else.

    It’s nowhere near my favorite food, but I’d be lying if I said I didn’t just crave it every once in a while.