Timestamps:

0:00 - Introduction

04:12 - Pigs

23:19 - Egg-Laying Hens

30:49 - Broiler (Meat) Chickens

41:11 - Turkeys

45:29 - Ducks

53:03 - Cows

1:11:07 - Sheep

1:17:19 - Goats

1:21:57 - Fish

1:26:46 - Rabbits

1:29:24 - Minks

1:30:55 - Foxes

1:32:23 - Dogs

1:37:58 - Horses

1:40:43 - Camels

1:42:16 - Mice

1:43:51 - Exotic Animals

1:46:07 - Seals & Dolphins

1:49:16 - Conclusion

1:55:47 - Closing Credits

This was the doc that sold me fully on going vegan.

If you like meat, learn more about where it comes and the practices you are promoting to access it, then decide whether or not to continue.

  • 90u9y8gb9t86vytv97g [they/them]
    hexagon
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    4 years ago

    Damn, the video is seared into my mind. All I can think of anytime I eat meat is the months of suffering that goes into a few minutes of a meal for me. Not worth it.

    • quartz242 [she/her]M
      ·
      4 years ago

      Yeah I'm fucked I see the images before I eat it doesnt phase me, then again snuff doesnt really move me either I'm desensitized to images.

      I grew up on a farm and saw slaughter first hand so it's been connected to meat for me my entire life.

      I'm using my move to try again so third times the charm.

      Good for yall trying to help others, I suppose if you can change one mind it's worth.

      • 90u9y8gb9t86vytv97g [they/them]
        hexagon
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        4 years ago

        Yeah, glad you're here at least even if you're desensitized to the cruelty, rather than being some psychopath ALM chud.

        Small steps along the way if you try again, I've never eaten pork so cutting beef was a good starting point for me.

        Alternatives for meat are abundant now too if cravings arise. Even Burger King's selling Impossible Burgers, it's cool seeing plant-based options become so prevalent.

        • quartz242 [she/her]M
          ·
          4 years ago

          Yeah! I actually like beyond more, that and some of violife's products have helped diminish alot. My spouse had to stop eating all grains and legumes due to diabetes and trying to switch to vegan was too much then. Now that we have stopped with sugar we can add those back in and resume cutting down meat. Luckily we both find milk gross, as you said the alternatives are really amazing now compared to 15 years ago.

          Curious if anyone knows of any permaculture based agricultural systems that include animals but dont use them?? Idk that's my goal is to establish a large farm but like ruminants, chickens and ducks their poop it's amazing for the plants.

          • 90u9y8gb9t86vytv97g [they/them]
            hexagon
            ·
            4 years ago

            Oatly is a fav of mine, I like it more than cow's milk, but probably not for a diabetic due to the natural sugar content.

            Didn't know diabetics had issues with legumes, why is that? Just high carb into sugar?

            Aquaculture does that with fish, keeping ducks as pets on a farm is pretty common for that too I think.

              • 90u9y8gb9t86vytv97g [they/them]
                hexagon
                ·
                4 years ago

                Oatly is godly, that company is going to be in every coffee shop in 3 years. More shelf-stable too, the expiration dates on it are like, several months from production.

                Uses cheap and super environment friendly oats too.

                I've been working to get into the practice of calling it "cow's milk" instead of "actual milk" too, that's very much a thing the dairy industry wants people to think and they are spending millions on lobbying against calling plant-milk "milk" in stores as a final death throw.

                Milk is a fat-rich, tasty white liquid I use in my coffee, and oat milk is better at that than anything.

                Also yes cum is boy milk