In my country red meat is unacceptable and I hate seeing all the damn foreign cooking shows people eating raw meat in the inside "c'mon you can't enjoy that shit"
Reminds me of the reactistan videos on youtube with the Afghani or Pakistani villagers trying foreign foods. They're often saying that stuff is way undercooked and it'll be some taco meat or eggs or something.
Apparently if it isn't bone dry and blackened then it isn't cooked enough for them. Though, I do like some char marks on some flatbread...
We eat meat "juicy" but the juice is never red. Lot of foreigner say "your (cow) meat quality is incredible" and maybe that allow us to enjoy our coction points.
We also have THE most dangerous E.coli strain for uremic haemolitic syndrome (strain B-12 or something like that) with high prevalence (it's fucking everywhere in the cow butcher-shops/packing plants/slaughterhouses). So a badly cooked burger is a VIP ticket to a kidney transplant.
In my country red meat is unacceptable and I hate seeing all the damn foreign cooking shows people eating raw meat in the inside "c'mon you can't enjoy that shit"
Red =/= raw.
I know but when I tried more red I didn't really like it.
Reminds me of the reactistan videos on youtube with the Afghani or Pakistani villagers trying foreign foods. They're often saying that stuff is way undercooked and it'll be some taco meat or eggs or something.
Apparently if it isn't bone dry and blackened then it isn't cooked enough for them. Though, I do like some char marks on some flatbread...
We eat meat "juicy" but the juice is never red. Lot of foreigner say "your (cow) meat quality is incredible" and maybe that allow us to enjoy our coction points.
We also have THE most dangerous E.coli strain for uremic haemolitic syndrome (strain B-12 or something like that) with high prevalence (it's fucking everywhere in the cow butcher-shops/packing plants/slaughterhouses). So a badly cooked burger is a VIP ticket to a kidney transplant.