Damn dawg, a 2005 is nice. Looks delicious. I'm generally more of a ripe puer fan, but if you're looking for puer cakes (raw or ripe) I'd check out KuuraCorp (see my other comment about them here), white2tea, and Liquid Proust. All three have seriously kick ass puer cakes—you honestly can't go wrong with any of them. Very curated, very high quality, and always delightful.
I would try some stuff from KuuraCorp then! I can specifically recommend their 2019 Pyschotropical raw puer. The aftertaste is something else, and it's far smoother than you're expecting from a two year old raw.
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That looks like a beautifully aged puer, friend. What's it called?
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Damn dawg, a 2005 is nice. Looks delicious. I'm generally more of a ripe puer fan, but if you're looking for puer cakes (raw or ripe) I'd check out KuuraCorp (see my other comment about them here), white2tea, and Liquid Proust. All three have seriously kick ass puer cakes—you honestly can't go wrong with any of them. Very curated, very high quality, and always delightful.
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I would try some stuff from KuuraCorp then! I can specifically recommend their 2019 Pyschotropical raw puer. The aftertaste is something else, and it's far smoother than you're expecting from a two year old raw.
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