Woly [any] to food • 4 years agoWhat if we took a bunch of flavorless chewy lettuce and left it in a jar until it was farting and sizzling?message-squaremessage-square61 fedilinkarrow-up1134file-text
arrow-up1134message-squareWhat if we took a bunch of flavorless chewy lettuce and left it in a jar until it was farting and sizzling?Woly [any] to food • 4 years agomessage-square61 Commentsfedilinkfile-text
minus-squareTankiedesantski [he/him]hexbear24·4 years agoThem: what if we took milk and added bacteria and mold until it turns blue and smells of socks? Me: no thank you Them: this is imported Italian gorgonzola Me: yes I'll take a kilo. link
minus-squareZo1db3rg [comrade/them]hexbear9·4 years agoAlso we have to brush the moldy milk with salt water several times a day or different mold will grow on it and make a different tasting moldy milk. link
minus-squareNagarjuna [he/him]hexbear3·4 years agoIf you had said blue cheese the answer would have stayed the same link
Them: what if we took milk and added bacteria and mold until it turns blue and smells of socks?
Me: no thank you
Them: this is imported Italian gorgonzola
Me: yes I'll take a kilo.
Also we have to brush the moldy milk with salt water several times a day or different mold will grow on it and make a different tasting moldy milk.
If you had said blue cheese the answer would have stayed the same